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Elliot Baker

Freelance food, drink + travel journalist

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Tag: The Apprentice

Broadsheet Article

Posted on April 11, 2016September 19, 2017 Posted in MediaTagged broadsheet, broadsheet brisbane, The Apprentice2 Comments

elliot

On the 18th of January, Matt Shea, the editor of Broadsheet Brisbane, published an article about this blog, the things I have achieved thus far and about what the future holds for me. Savannah van der Niet from Savvy Creative took some fantastic shots of me cooking at home and some portraits at Cinco Bistro.  You can check out the article here!

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My three week trip may have been cut down to one (missing out on Chiang Mai and Laos), but it doesn’t compare to what so many other people are going through right now (especially in hospitality). For friends that I didn’t get to see, I will definitely be back once all this is over. For those I did see, thanks for making this week one I’ll never forget! #selfisolationtipsplease
Finally getting around to posting this epic Sunday lunch at Templo. Seriously tasty food backed by a killer wine list. Until next time @templohobart.
A few weeks ago I was craving Northern Thai food so made sai ua (pork and herb sausage) with loads of homegrown lemongrass. It’s served with naam phrik num (a super spicy grilled chilli dip), naam phrik awng (sort of like a Thai bolognese), pork crackling and obligatory sticky rice. You eat this dish with your hands, swiping the sausage, rice and crackling through the dips. Took me straight back to Chiang Mai. Special thanks to @bushaustin for the recipes inside his terrific Northern Thai cookbook.
Uni ✅

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