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Elliot Baker

Freelance food, drink + travel journalist

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Tag: broadsheet

Broadsheet Article

Posted on April 11, 2016September 19, 2017 Posted in MediaTagged broadsheet, broadsheet brisbane, The Apprentice2 Comments

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On the 18th of January, Matt Shea, the editor of Broadsheet Brisbane, published an article about this blog, the things I have achieved thus far and about what the future holds for me. Savannah van der Niet from Savvy Creative took some fantastic shots of me cooking at home and some portraits at Cinco Bistro.  You can check out the article here!

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How it started vs how it’s going ( the blues still suck @trentcandy )
Such a pleasure to write about nine of Brisbane’s most iconic dishes for @broadsheet.brisbane and speak to the chefs and restaurateurs behind them.
Cooking Tom Saap Moo, a hot and sour pork rib soup. This was one of my favourite dishes when I was living in Thailand. Missing not being able to return and eat it there so decided to make it myself. Served with Khao Niew (sticky rice) made the traditional way!
What an incredible two weeks doing vintage with @bellwetherwines in Coonawarra. Had so much fun and learnt lots. Thanks for having me Sue and thanks for the fantastic shots @stephenl.jones! 🍇

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