Superb pan-Asian cuisine with un-paralleled views.
It would be difficult to find a better view than Rick Shores’ panoramic beach outlook at Burleigh Heads. So close to the waves, you can feel the sea spray as it crashes against the rocks a few metres away from the open windows. It’s an impressive start.
From Brisbane to Noosa to a small seaside town in Spain, these are the dishes that linger in my mind long after the last mouthful.
Over the past few years, the number of food trucks has been growing rapidly throughout Australia. Now, many roam the streets of Brisbane appearing at different locations from day to day. My favourite thing about food trucks is their diversity. It is rare to find trucks in the same location serving similar food. I have tasted my way around many of Brisbane’s food trucks and want to share a handful of my favourites. Check out Brisbane Food Trucks to find out where these food trucks and others are popping up!
Melbourne is renowned for it’s uber-cool laneway coffee culture, and while the scene in Brisbane isn’t as expansive, it has some awesome laneway cafés that would give Melbourne a run for their money. So get on your best hipster wear and check out my five favourites!
This year I have to adjust to two new things: attending University and dining on a student’s budget. This means as a student at Queensland University of Technology I have an opportunity to find cheap and quality breakfast or lunch options in the CBD. So far in my first semester I have discovered a few favourites that are worth sharing!
A few years have passed since my visit to Wasabi. Although there have been changes in the kitchen and the addition of the restaurant’s very own farm, not a lot is discernably different. Though not a lot had to; I considered my visit in 2012 to be almost perfect. However, this time Wasabi confirmed its status as my favourite Japanese restaurant and was even better!
A Mother’s cooking is a powerful thing. It can evoke feelings of comfort, safety and love knowing it has been made with care and especially for you. This is the kind of food I could eat every week. And that’s what I found in Mamaku: It’s a family Indonesian restaurant owned by a son, with his mother behind the stoves and his father joining him on the floor.
At the same time each year my family and I venture to The Long Apron, located in a small town called Montville in the Sunshine Coast hinterland. Each time we dine there we are stunned by the creativity of the food, the professionalism of the service and the pure bliss of the setting.
Known as one of the hardest restaurants in the world to get a reservation at, I challenged myself with the task of booking a table for four during our trip to Barcelona. After many fruitless attempts, I finally secured a booking near the end of the trip. This would be our last Michelin-starred dinner in Barcelona. Will all the effort be worth it?