Adrian Anthony Gill (A.A. Gill) was born on the 28th June, 1954, and died on the 10th December, 2016, aged 62. Gill was a controversial British journalist, who faced great adversities throughout his life, but overcame them to become “widely recognised as the best food critic in the world” (Veenhuyzen, 2016).
A.A. Gill pictured in 2011. Photo credit: Richard Young
rThis is an article I wrote for a journalism assignment at university. I could write about whatever I wanted to so it was a no-brainer I would write about food writing.