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Elliot Baker

Freelance food, drink + travel journalist

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Tag: spirit house

Five of the Best Dishes I Have Ever Eaten

Posted on September 12, 2016March 21, 2017 Posted in ReviewsTagged best dishes, fox in the hen house, locale, pizza, risotto, sant pau, sorellina, spirit house, the long apron, whole fishLeave a comment

From Brisbane to Noosa to a small seaside town in Spain, these are the dishes that linger in my mind long after the last mouthful.

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Continue reading “Five of the Best Dishes I Have Ever Eaten” →

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How it started vs how it’s going ( the blues still suck @trentcandy )
Such a pleasure to write about nine of Brisbane’s most iconic dishes for @broadsheet.brisbane and speak to the chefs and restaurateurs behind them.
Cooking Tom Saap Moo, a hot and sour pork rib soup. This was one of my favourite dishes when I was living in Thailand. Missing not being able to return and eat it there so decided to make it myself. Served with Khao Niew (sticky rice) made the traditional way!
What an incredible two weeks doing vintage with @bellwetherwines in Coonawarra. Had so much fun and learnt lots. Thanks for having me Sue and thanks for the fantastic shots @stephenl.jones! 🍇

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