Skip to content

Elliot Baker

Freelance food, drink + travel journalist

About
Portfolio
Blog
- Recipes
- Other
- Reviews
- Travel
Press
Contact

Facebook
Twitter
Instagram

Gram Magazine Feature

Share this:

Twitter
Facebook

Like this:

Like Loading...

Related

Posted on July 14, 2013March 21, 2017 Posted in Media

Post navigation

Pork Wonton Soup (serves 4)

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Instagram

What an incredible two weeks doing vintage with @bellwetherwines in Coonawarra. Had so much fun and learnt lots. Thanks for having me Sue and thanks for the fantastic shots @stephenl.jones! 🍇

Have had a fantastic few days in Adelaide! Ate so much good food, drank some very good wine and enjoyed some very good company. Next stop: Coonawarra! 🍇

My three week trip may have been cut down to one (missing out on Chiang Mai and Laos), but it doesn’t compare to what so many other people are going through right now (especially in hospitality). For friends that I didn’t get to see, I will definitely be back once all this is over. For those I did see, thanks for making this week one I’ll never forget! #selfisolationtipsplease

Finally getting around to posting this epic Sunday lunch at Templo. Seriously tasty food backed by a killer wine list. Until next time @templohobart.

Twitter

Facebook

Facebook

A WordPress.com Website.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d bloggers like this: