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Freelance food, drink + travel journalist

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Gram Magazine Feature

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Posted on July 14, 2013March 21, 2017 Posted in Media

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Pork Wonton Soup (serves 4)

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Such a pleasure to write about nine of Brisbane’s most iconic dishes for @broadsheet.brisbane and speak to the chefs and restaurateurs behind them.

What an incredible two weeks doing vintage with @bellwetherwines in Coonawarra. Had so much fun and learnt lots. Thanks for having me Sue and thanks for the fantastic shots @stephenl.jones! 🍇

Have had a fantastic few days in Adelaide! Ate so much good food, drank some very good wine and enjoyed some very good company. Next stop: Coonawarra! 🍇

My three week trip may have been cut down to one (missing out on Chiang Mai and Laos), but it doesn’t compare to what so many other people are going through right now (especially in hospitality). For friends that I didn’t get to see, I will definitely be back once all this is over. For those I did see, thanks for making this week one I’ll never forget! #selfisolationtipsplease

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