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Elliot Baker

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South-East Advertiser Article

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Posted on March 27, 2012March 21, 2017 Posted in Media

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New Years Eve ’11

First work experience at Urbane

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This feast was one of the most memorable meals I had in Thailand. It was cooked by my friend and his family in their home. I watched closely as his relatives showed me how to prepare their favourite dishes: kai palo (stewed pork and egg soup), red curry of duck, banana cooked in coconut milk, and many others. They even let me cook a dish - my Grandmother’s Malaysian coconut chicken. It’s such a beautiful thing to share a meal with someone else’s family. It’s a memory I’ll never forget. Thank you again for inviting me @puddpud, @chuchuchu22 and the rest of the family!

Some highlights from my third degustation in a row during a solo road trip around regional Victoria. Following Igni and Brae, it was a tough act to follow. Safe to say Laura at @ptleoestate knocked it out of the park. Afterwards I drove straight to the airport to conclude a three-day dining bender I’ll never forget!

Hot on the heels of being named Restaurant of the Year, @braerestaurant did not disappoint. Is there another restaurant in Australia that does the whole farm-to-table approach any better? I don’t think so. Highlights include the divisive iced oyster, and the potato scallop and beer (a barrel-aged saison) pairing. Genius! 👏

An incredible meal from start to finish. @restaurantigni is killing it right now and it’s well worth the trip to Geetroit. Every dish showed restraint and respect for the ingredient, elevated only by the touch of the flame. If you’re thinking about it, just go. Thanks for the outstanding hospitality @aaronigni, @smithjo99, Stacey, chef Luke and the rest of the team 👏🔥

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