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Elliot Baker

Freelance Writer. Blogger. Cook

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South-East Advertiser Article

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Posted on March 27, 2012March 21, 2017 Posted in Media

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New Years Eve ’11

First work experience at Urbane

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Winners are grinners #meddogcup2019

This feast was one of the most memorable meals I had in Thailand. It was cooked by my friend and his family in their home. I watched closely as his relatives showed me how to prepare their favourite dishes: kai palo (stewed pork and egg soup), red curry of duck, banana cooked in coconut milk, and many others. They even let me cook a dish - my Grandmother’s Malaysian coconut chicken. It’s such a beautiful thing to share a meal with someone else’s family. It’s a memory I’ll never forget. Thank you again for inviting me @puddpud, @chuchuchu22 and the rest of the family!

Some highlights from my third degustation in a row during a solo road trip around regional Victoria. Following Igni and Brae, it was a tough act to follow. Safe to say Laura at @ptleoestate knocked it out of the park. Afterwards I drove straight to the airport to conclude a three-day dining bender I’ll never forget!

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