From Brisbane to Noosa to a small seaside town in Spain, these are the dishes that linger in my mind long after the last mouthful.

Continue reading “Five of the Best Dishes I Have Ever Eaten”
Freelance food, drink + travel journalist
From Brisbane to Noosa to a small seaside town in Spain, these are the dishes that linger in my mind long after the last mouthful.

Continue reading “Five of the Best Dishes I Have Ever Eaten” →

Following only days after our meal at ‘The World’s Best Restaurant’, Sant Pau had to meet a very high benchmark in order to impress us. Interestingly, the restaurant doesn’t feature in the S.Pellegrino World’s Best Restaurants list, yet they have maintained three Michelin stars since 2006. On top of this, the owner and head chef Carme Ruscellada has the most Michelin stars for a woman in the world! I pondered if the list had made a huge mistake.

First thing first, my apologies for not posting a review for a few months, however, in my defence, I have a very good reason. I have been working tirelessly to make the most from my last few terms of high school, which meant giving food blogging a bit of a rest. Now I have finished school (Woo-hoo!) my mind is focused on one thing, Barcelona (AKA Barna).