My mate Callum raved to me about a breakfast he had at Chow House on James St, Fortitude Valley. So, with Callum and another mate, Jakson, we all made a pact that we would go there as soon as holidays started. It wasn’t the first time I had heard about the breakfast at Chow House. I knew that head chef Timmy Kemp was well regarded for her breakfast fare having wowed diners at her previous restaurant, Timmy’s at Southbank (since closed). My Mum also whet my appetite further when she told me that Kemp’s Crumpets and lemon curd are stuff of food legend.
Elliot Baker 