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Elliot Baker

Freelance Writer. Blogger. Cook

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Protected: KJB102 Essay: Key Industry Issues for Journalists

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Posted on June 11, 2017June 11, 2017 Posted in Other

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Media Professional Profile: A.A. Gill
Brisbane’s Best Food Series

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So breakfast this morning from @marthastreetkitchen was pretty legendary. The tunes they play here are bloody awesome too! 😎 I know it doesn't look like much but a classic French omelette is one of my favourite things to eat and cook. It takes some practise to get the technique right, but it is so worth it. Note: notice there's no browning - that's the key! Starting a new semester of uni in the best possible way with this fried eggs on rye with sobrassada, gorgonzola and capers. So good cheers @thesingleguyscbd. Took me ages to eat at @detourrestaurant but so glad I finally did. Very tough to pick a favourite dish - the duck egg special with a generous shaving of black truffle was definitely up there. Nice one @damongamos!

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