Skip to content

Elliot Baker

Freelance Writer. Blogger. Cook

  • About
  • Portfolio
  • Blog
    • Reviews
    • Travel
    • Recipes
    • Other
  • Services
  • Press
  • Contact
  • Facebook
  • Twitter
  • Instagram

Protected: KJB102 Essay: Key Industry Issues for Journalists

This content is password protected. To view it please enter your password below:

Share this:

  • Twitter
  • Facebook
  • Google

Related

Posted on June 11, 2017June 11, 2017 Posted in Other

Post navigation

Media Professional Profile: A.A. Gill

Instagram

Took me ages to eat at @detourrestaurant but so glad I finally did. Very tough to pick a favourite dish - the duck egg special with a generous shaving of black truffle was definitely up there. Nice one @damongamos! This is a pic taken of me for @brisbanesbestfood series, which I'm the host. It launched just last night so give it a watch - link in profile! Have been flat out writing about food lately, so it was great to get into the kitchen today and do some cooking at home. I've been playing around with this dish for a while now and think I've got it spot on.... finally! It's a 12-hour sous-vide pork belly with cauliflower purée, charred onions and leeks, apple, and pork jus. Special thanks to Brent from @85miskinst who helped me refine the dish. I was initially apprehensive about a quinoa nasi goreng but @picniccafe pulled it off with style, matching it with shrimp, sticky pork belly, rice crackers, cucumber and a spot-on sambal.

Twitter

My Tweets

Facebook

Facebook
A WordPress.com Website.