Skip to content

Elliot Baker

Freelance food, drink + travel journalist

  • About
  • Portfolio
  • Blog
    • Recipes
    • Other
    • Reviews
    • Travel
  • Press
  • Contact
  • Facebook
  • Twitter
  • Instagram

Protected: Why is Brisbane losing so many restaurants?

This content is password protected. To view it please enter your password below:

Share this:

  • Twitter
  • Facebook

Related

Posted on September 29, 2018October 10, 2018 Posted in UncategorizedTagged Brisbane, Brisbane dining, Brisbane dining market, Brisbane restaurants, casual dining, Market saturation, mid-week dining, Restaurant closures

Post navigation

Emojis: How can journalists use them?
How can online journalism be profitable?

Instagram

What an incredible two weeks doing vintage with @bellwetherwines in Coonawarra. Had so much fun and learnt lots. Thanks for having me Sue and thanks for the fantastic shots @stephenl.jones! 🍇
Have had a fantastic few days in Adelaide! Ate so much good food, drank some very good wine and enjoyed some very good company. Next stop: Coonawarra! 🍇
My three week trip may have been cut down to one (missing out on Chiang Mai and Laos), but it doesn’t compare to what so many other people are going through right now (especially in hospitality). For friends that I didn’t get to see, I will definitely be back once all this is over. For those I did see, thanks for making this week one I’ll never forget! #selfisolationtipsplease
Finally getting around to posting this epic Sunday lunch at Templo. Seriously tasty food backed by a killer wine list. Until next time @templohobart.

Twitter

My Tweets

Facebook

Facebook
A WordPress.com Website.