I was contacted by food writer Dani Valent from The Age and Sydney Morning Herald about an article she wanted to write about kids in the kitchen. We spoke over two phone interviews and numerous text messages so that she had all the information she needed. A photographer came over and took some photos of myself and my lemon meringue pie dessert.

Here is the article as it appeared in the newspaper on the 27th May 2014 and there is an online version here.

*Section and photos of me taken out from the full article