I was in luck in May this year when I got the opportunity to have dinner with The Australian’s restaurant reviewer, John Lethlean. He and his Partner taught me some of his reviewing techniques and have helped me write better then I had before. A week later, I received a call from John’s editor, asking if I would like to write a feature article in The Weekend Australian. I took it with both hands and wrote an article on my thoughts on the Kids menus in restaurants. Additionally, John wrote about our encounter the week before in that same section.

Here is the article written by John in The Weekend Australian – 1-2 June 2013 on our encounter.

And here is my article that I wrote in The Weekend Australian- 8-9 June 2013