Freelance food, drink + travel journalist
Known as one of the hardest restaurants in the world to get a reservation at, I challenged myself with the task of booking a table for four during our trip to Barcelona. After many fruitless attempts, I finally secured a booking near the end of the trip. This would be our last Michelin-starred dinner in Barcelona. Will all the effort be worth it?
First thing first, my apologies for not posting a review for a few months, however, in my defence, I have a very good reason. I have been working tirelessly to make the most from my last few terms of high school, which meant giving food blogging a bit of a rest. Now I have finished school (Woo-hoo!) my mind is focused on one thing, Barcelona (AKA Barna).
Elliot Baker