After I missed out on going to one of the world’s greatest restaurants, El Bulli, which closed its doors in 2011, I kept a close eye on the chefs to see where they would go. While many ex El-Bulli chefs are now scattered across the globe, three of the main chefs stuck together and opened two restaurants, one in Northern Catalonia in a seaside town called Cadaqués and one in Barcelona. During my visit to Barcelona, there was no way I would miss visiting this restaurant!
Elliot Baker 