I spent a day with my Pop (AKA the Curry Maestro) and learnt the secret to his famous Beef Vindaloo. He has generously offered to share his treasured recipe to you all.
Pop says he’d love to make it HOT but has to tone his curry to medium spice so my Nan can enjoy it to. He also tells me that the vindaloo curry originated from Goa in India. Vindaloo is from 2 Portuguese words, ‘Vinho’ meaning wine (in this case apple cider vinegar) and ‘alhos’ meaning garlic. Anyway, here is the recipe.
Elliot Baker 