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Elliot Baker

Freelance Writer. Blogger. Cook

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I know it doesn't look like much but a classic French omelette is one of my favourite things to eat and cook. It takes some practise to get the technique right, but it is so worth it. Note: notice there's no browning - that's the key! Starting a new semester of uni in the best possible way with this fried eggs on rye with sobrassada, gorgonzola and capers. So good cheers @thesingleguyscbd. Took me ages to eat at @detourrestaurant but so glad I finally did. Very tough to pick a favourite dish - the duck egg special with a generous shaving of black truffle was definitely up there. Nice one @damongamos! This is a pic taken of me for @brisbanesbestfood series, which I'm the host. It launched just last night so give it a watch - link in profile!

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