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Elliot Baker

Freelance Writer. Blogger. Cook

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Absolutely demolished this lunch I made today. Toasted sourdough with homemade carrot hummus, roasted pumpkin, sweet potato and broccoli, goat cheese, dukkah, poached eggs and rocket. Not usually one to cook and eat vegetarian but hell, this was pretty damn tasty. @stokehouseq showing once again why it's the home of the long lunch. Thanks for a great meal @richardousby and team! So breakfast this morning from @marthastreetkitchen was pretty legendary. The tunes they play here are bloody awesome too! 😎 I know it doesn't look like much but a classic French omelette is one of my favourite things to eat and cook. It takes some practise to get the technique right, but it is so worth it. Note: notice there's no browning - that's the key!

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