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Elliot Baker

Freelance Writer. Blogger. Cook

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Have been flat out writing about food lately, so it was great to get into the kitchen today and do some cooking at home. I've been playing around with this dish for a while now and think I've got it spot on.... finally! It's a 12-hour sous-vide pork belly with cauliflower purée, charred onions and leeks, apple, and pork jus. Special thanks to Brent from @85miskinst who helped me refine the dish. I was initially apprehensive about a quinoa nasi goreng but @picniccafe pulled it off with style, matching it with shrimp, sticky pork belly, rice crackers, cucumber and a spot-on sambal. Today's 4-course mothers day lunch at the @qagoma restaurant. Quite a light meal with no red meat dishes, perfectly matched with white wines. Thanks for a great meal @josh1opez! The last picture is the result of when you assign your Dad to photo duties. 😂 Pan-fried potato gnocchi for breakfast with @mygreedyguts and @bianca_eats this morning. @cafegrenadine you've done it again! 👌 Btw you may have noticed I changed my insta handle. 😎

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