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Elliot Baker

Freelance Writer. Blogger. Cook

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Sach ko ang jajak (lemongrass-marinated beef skewers) was the best dish I ate in Cambodia. They are grilled over charcoal and served with baguette, green papaya salad, and sweet chilli sauce. Love how it shows French influence with the baguette, but also celebrates Cambodia’s love of barbecue. Swipe to see how @pablobakes expertly puts it together ▶️ #PhnomPenh #StreetFood #Skewers

Sad that I’m no longer in Thailand, but sunrise at Angkor Wat made me feel a bit better 🌅 #AngkorWat #SiamReap #Cambodia

Gonna miss a lot of friends, not gonna miss the uniform 👋 #bjm11 #junior #thammasat

The perfect way to cap off my semester in Thailand with stunning scenery, incredible seafood, and even better company 🏝

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