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Elliot Baker

Freelance Writer. Blogger. Cook

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What an amazing four days of eating and drinking in Melbourne! Here are my favourite dishes of the trip (in no particular order): Roti with vegemite curry from @sunda_dining, flatbread (perfect for mopping up leftover juice from the mussel and nduja dish) from @marion_wine, salt cod croquetes with salted lemon tartare from @embla_melbourne, cured trevally with gochujang from @restaurant_shik, roasted cauliflower from @miznonmelbourne, and the citrus meringata from @osteriailaria. Wow!
Best Korean food in Australia? I think so. Incredible meal at @restaurant_shik learning about ingredients and dishes I've never heard of, explained by the very knowledgeable @kimchi_pete.
Ate some seriously tasty food at @sunda_dining including these egg noodles with XO, chicken crackling, and pepperberry. No wonder this place is so hot right now! Thanks @genghiskhanh 👊
This paccheri pasta (think giant macaroni) with prawns and sorrel was the stand out of last night's meal at @osteriailaria. It's good to see you again Melbourne.

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