Elliot Baker is a freelance journalist, currently based in Brisbane. He writes for online and print publications, specialising in the topics of food, drink and travel.

He has written over 300 articles for Australia’s leading lifestyle publication, Broadsheet. He has also written for Gourmet Traveller, The Upsider, FoodService Magazine and The Weekend Australian, among other publications. For more, see his Portfolio.

Elliot has graduated with a Bachelor of Journalism (with Distinction) and a Bachelor of Business (Marketing) from the Queensland University of Technology. He spent six months in Thailand as a university exchange student, where he became immersed in the country’s culture, food and politics.

When Elliot’s not writing, he’s cooking Thai food at home, wining and dining around town, or planning his next travel adventure.